Alliance member

Agriloops

We develop an innovative aquaculture system for a sustainable, healthier & tastier production, by beginning with shrimps

At Agriloops, we are reinventing aquaculture for a more sustainable, healthier and tastier production. To carry out this mission, Agriloops and its team give all their power to a sustainable and innovative method of production by designing the first salty aquaponic farm. Agriloops breeds high end and large size prawns. Made in France, they are sold fresh and guaranteed « Never Frozen ». Produced with no antibiotics, they are raised in an eco-friendly way, thanks to aquaponics. In association with those shrimps, Agriloops produces fresh vegetables to purify the water coming from the aquaculture module. All of these vegetables are grown in a sustainable way, with no pesticides and no chemicals inputs. Those « coproduct » are highly valuable and have got higher gustatory qualities: - Cherry tomatoes with higher vitamin and sugar content and a plumpier flesh thanks to the production in saline environment - A more original mesclun with Arugula and some veggies adapted to saline water. In addition, we provide a guarantee of traceability, transparency and proximity for all of our production

Offer

Aquaponic Farm in Salty Water

Description
We develop an innovative aquaculture system for a sustainable, healthier & tastier production, by beginning with shrimps

Discover more

At Agriloops, we are reinventing aquaculture for a more sustainable, healthier and tastier production. To carry out this mission, Agriloops and its team give all their power to a sustainable and innovative method of production by designing the first salty aquaponic farm. Agriloops breeds high end and large size prawns. Made in France, they are sold fresh and guaranteed « Never Frozen ». Produced with no antibiotics, they are raised in an eco-friendly way, thanks to aquaponics. In association with those shrimps, Agriloops produces fresh vegetables to purify the water coming from the aquaculture module. All of these vegetables are grown in a sustainable way, with no pesticides and no chemicals inputs. Those « coproduct » are highly valuable and have got higher gustatory qualities: - Cherry tomatoes with higher vitamin and sugar content and a plumpier flesh thanks to the production in saline environment - A more original mesclun with Arugula and some veggies adapted to saline water. In addition, we provide a guarantee of traceability, transparency and proximity for all of our production

Go on the offer web page

Available in
France,

Categories of application
Responsible consumption and production

Sector of application
Agriculture and farming for food production

Status
R&D

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