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Sign upBusiness to consumer platform aiming to fight food waste
Too Good To Go by Too Good To Go implemented by City of Copenhagen in Copenhagen (Denmark) in 2016
52 million meals saved = 130,000 tons of co2 avoided in 2021
Too Good To Go by Too Good To Go implemented by Okay in Halle (Belgium) in 2024
Okay costumers and 2,5 million Too Good To Go users will now be empowered to save Surprise Bags filled with fresh surplus food at a reduced price.
Too Good To Go
Too Good To Go fights food waste by connecting customers with suppliers that have unsold, surplus food.
Business to consumer platform aiming to fight food waste
For a myriad of reasons, it’s near-impossible for food businesses to know how much surplus they will have at the end of the day, and which items they will be. All the while the issue of food waste is a great challenge in solving the climate crisis. Too Good To Go's innovative and scalable smartphone app acts as a marketplace for this surplus food and connects food suppliers with consumers willing to purchase the food in advance and collect at a specified time. This can range from bakeries that need to bake fresh every day to supermarkets that have groceries that weren’t sold and restaurants that didn’t sell all the food they had catered for that day. Since launching the app in 2016, more than 37.5M meals have been saved, representing up to 77,000 tons of CO2.
Too Good To Go
Too Good To Go fights food waste by connecting customers with suppliers that have unsold, surplus food.
KITRO
Simplifying food waste management for commercial kitchen
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